Global demand for healthy and sustainable foods increases along with concern and awareness for the environment. According to the Food and Agriculture Organization of the United States, about one-third of the food produced worldwide is wasted or lost. That is why most food manufacturers prepare themselves to adapt to the buying trends from increasingly savvy and environmentally-conscious consumers. Manufacturers were challenged to enhance the product sustainability and must develop systems for keeping food items safer longer. For such reasons, active packaging solutions are expected to increase. The future of food packaging is aimed at packing systems that can increase shelf…
Types of Active Packaging: IOT in 2021