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August 9, 2022
Science and Medical

Too much wheat and gluten in early stages of infancy raises risk of coeliac disease – Daily Mail

Too much wheat and gluten in early stages of infancy raises risk of coeliac disease - Daily Mail thumbnail

Children at risk of coeliac disease who eat more gluten in infancy are more likely to be struck down with the condition, a study suggests. 
Scientists in Sweden tracked thousands of at-risk youngsters from when they were six months old until they reached the…
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