On this week’s episode of To Dine For, host Kate Sullivan welcomes restaurateur Mario Carbone. Carbone grew up in Queens, N.Y., surrounded by great Italian food. He worked at local eateries in his spare time, cutting his teeth in some of the best restaurants in New York City, including Babbo, Lupa, wd-50, and Caf? Boulud….Read More
To Dine For Podcast: Mario Carbone, Managing Partner of Major Food GroupAl Mannarino
