Impossible Foods will lean into its celebrity-restaurant roots with the launch of its first faux chicken product at high-end eateries owned by David Chang, Marcus Samuelsson and Traci Des Jardins. The Silicon Valley-based brand, a major player in beef and pork substitutes, will also roll out its chicken-less chicken nuggets at mass-market regional chains like…Read More
Impossible Foods Debuts Plant-Based Chicken Nuggets at Major Groceries and Chef-Led RestaurantsT.L. Stanley
