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March 1, 2024
Science and Medical

Eating Gluten Early in Life Raises Celiac Disease Risk for Some Kids – EcoWatch

By Kimberly Holland
Children who eat a lot of gluten in their earliest years may have an increased risk of developing celiac disease and gluten intolerance, according to a new study published in JAMATrusted Source.
Swedish researchers followed 6,605 childre…
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